Mood:
hungryBanana Carrot Bread
4 Tbls. softened butter
2 eggs
2 cups flour
1 tsp. cinnamon
1/4 tsp. baking soda
1 cup grated carrots
1/2 cup sugar
1 cup mashed bananas
2 tsp. baking powder
1/2 tsp. salt
1 cup nuts
1 tsp vanilla
Cream the butter and sugar together in a bowl until fluffy. Beat in eggs, one at a time and beat until well combined. Stir in bananas. In another bowl sift together remaining dry ingredients and gently add to banana mixture. Add nuts, carrots, and vanilla and mix batter very well. Pour in a well buttered 9" loaf pan and bake in a preheated 350 oven for 1 hour or until a cake tester inserted in the center comes out clean. Allow the bread to cool in the pan for 15-20 minutes. Turn out of pan, and onto a rack. Cool completely before serving.
Posted by knitting57039
at 5:59 AM
