Mood:
hug meNow Playing: Easy Chocolate Croissants
My sweet Granddaughter spent the weekend with me. The weather outside was YUCKY, so we stayed in and baked. We made Easy Chocolate Croissants. We told Papa to buy us some croissant dough. He brought home the roll croissants, instead of the triangle croissants. But we used them any way. They were so very good!!
Easy Chocolate Croissants
8 ounce package refrigerated crescent roll dough
1/3 cup chocolate chips
1/2 cup powdered sugar
1 tablespoon milk
colored sprinkles
Heat oven to 375 degrees. Unroll dough and separate into 8 triangles. Cover each triangle with about 2 teaspoons chocolate chips, leaving a 1/2-inch border. Roll up triangles, starting from the wide end. Transfer to a baking sheet. Bake 12 minutes, until golden brown. Place crescents on a wire rack to cool slightly. In a small bowl, mix sugar and milk
until smooth. With a small spoon, drizzle icing stripes on each of them.
