Matt is a baker
TIME: Prep: 20 min. + resting Bake: 10 min.
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
In a mixing bowl, dissolve yeast in warm water. Add oil and sugar; let
stand for 5 minutes. Add the egg, salt and enough flour to form a soft
dough. Turn onto a floured surface; knead until smooth and elastic,
about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each
into a ball. Place 3 in. apart on greased baking sheets. Cover and let
rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden
brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
My husband tried this recipe today. These buns are amazing. they are sooooo Yummy!!!!!!!!!!
Posted by knitting57039
at 7:05 AM