Grandma's Potholders, and A little Lace kitchen Cloth
Mood:  happy

I knit these potholders, and dishcloths, and put them together to form a gift set. The pattern for the potholder can be found at http://www.potholderlady.com This is my very favorite potholder, I use this style all of the time. It is crocheted, and works up very fast. It is the perfect size, and thickness for a potholder. The Lace kitchen cloth can be found at http://docs.google.com/View?docid=dfxhvq2x_45cqhzdx   I used Bernat Handicrafter cotton ultrasoft in the color called summerset. I am going to use this potholder and dishcloth set as part of a gift for my husbands cousin, she is getting married in January.

Elvis

Red Scarf Project
Mood:  cool
Now Playing: Feather and Fan scarf

My husband bought me a Rose today !!!!!!!!!!!!!!!!!!!!!!!!!!
Mood:  happy

Diagonal garter stitch scarf
I used Lion Brand Landscapes yarn for this scarf in the color Raspberry Patch. I used size 11 needles, and did a simple Diagonal garter stitch to make this scarf. If I make this scarf again I think that I will put a border into the pattern. The scarf would have been a little wider with a border. It measures 5 1/2 inches wide, and is 57 1/2 inches long. I used 3 skiens of yarn to knit this scarf.

Frogging Again!!!!
Mood:  irritated
I can't believe it! I had cast on another sock with my size 1 needles, I was enjoying knitting the sock. I had 5 inches done on the leg of my sock. I got a phone call while I was knitting. After the call, I went back to knitting my sock. Well I did something wrong. I don't know what. I had to frog 2 rows on the sock. I tried to get going on the sock and it just would not come out right for me. So that is it. I am not going to do any more sock knitting until our January KAL. I am going to cast on something very, very simple like a pot holder or a dishcloth.

scarf for Mary
Mood:  happy

Illusions scarf
Now Playing: Finally done!

Eagle's Flight
Mood:  happy
Now Playing: size 1 dpn

Snicker's Bar Pie
Mood:  special

Snicker's Candy Bar Pie
10 servings
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1 (9 inch) pie crust (unbaked)
5 Snicker's candy bars (2.07 oz. each)
1/2 cup sugar
4 (3 oz.) pkg. cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons heavy cream
2/3 cup chocolate chips
.
.
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Preheat oven to 450 degrees.
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Bake pie crust for 5 to 7 minutes or until very light gold brown. Remove
from oven and let cool. Reduce oven heat to 325 degrees.
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Meanwhile, cut candy bars in halves lengthwise, then cut into 1/4 inch
pieces.
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Place candy bar pieces over bottom of partially baked crust.
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In a small bowl, combine the sugar and cream cheese; beat until smooth.
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Add eggs, 1 at a time, beating well after each addition.
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Add sour cream and peanut butter, beating until mixture is smooth. Pour
over candy bar pieces.
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Bake for 30 or 40 minutes or until center is set. cool completely.
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When pie is cooled, heat the heavy cream in a small saucepan until very
warm.
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Remove from heat and stir in chocolate chips. Stir until chips are
melted and mixture is smooth.
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Spread over top of cooled pie. Refrigerate 2 to 3 hours before serving.
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Store in refrigerator.