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happyThis is my latest Folk mitten design. I renamed this mitten 3 times while I was working on it. I finally setteled on Ambassador of Love. I think that name fits this mitten perfectly!!
This pattern can be found at http://www.freewebs.com/folkmittens 
happyI have been tagged by my friend http://arielzoe.blogspot.com/ Ariel, for a 6 word Memoir. Boy o Boy, This was tuff.
My Memoir is: Living very well, and Loving it!!!!
1. Write your own six word memoir.
2. Post it on your blog and include a visual illustration if you’d like.
3. Link to the person that tagged you in your post and to this original post if possible so we can track it as it travels across the blogosphere.
4. Tag five more blogs with links.
I am not going to tag any one. Do this if you would like to!!!!
hug meMy Beautiful Granddaughter Casey and I baked an Anniversary cake for Papa today. Happy Anniversary! We Love you Papa!
happyI have designed another Folk Mitten, I call this one loves Sweet Song. I used the traditional Norwegian colors of black and white for this mitten. I thought that black and white would be best for musical notes.
happy
happyI got to meet Kathleen Taylor today at my very favorite LYS Athena's Fibers.
She is a very talented, and gifted knitter, and author. She signed my book, and we had our picture taken together. Look at those Big smiles
! You can visit Kathleen's blog here at
http://kathleen-dakotadreams.blogspot.com/
happyI call this mitten Memories of Love, in French I call it Memoires de Lamour. I used Caron Simply Soft Brites. I really love the brightness of the colors. Which are Watermelon, and Limelight. The pattern for this mitten can be found at http://www.freewebs.com/folkmittens
happyI have designed another Folk Mitten. I call this pair Madame de Grace - Lady of Grace. The pattern for this mitten can be found at
http://www.freewebs.com/folkmittens/
hungrySERVINGS: 12
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 20 min. + resting Bake: 10 min.
Ingredients:
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
Directions:
In a mixing bowl, dissolve yeast in warm water. Add oil and sugar; let
stand for 5 minutes. Add the egg, salt and enough flour to form a soft
dough. Turn onto a floured surface; knead until smooth and elastic,
about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each
into a ball. Place 3 in. apart on greased baking sheets. Cover and let
rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden
brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
My husband tried this recipe today. These buns are amazing. they are sooooo Yummy!!!!!!!!!!
happyI saw the yarn first, and liked the way that the colors, contrasted each other. Then a name for the mitten popped into my head, next came the design. Here is the result. This pattern can be found at http://www.freewebs.com/folkmittens
