Mood:
happy
Elvis Cupcakes2 cups flour
3/4 cup sugar
1 tsp baking soda
1 cup mayonnaise
3 ripe bananas mashed
1 tsp vanilla
18 milk chocolate kisses
Peanut Butter Frosting
1/3 cup creamy peanut butter
2 cups confectioners' sugar
1 tsp vanilla
3 to 4 tbs milk
choc chips optional
1. In a large bowl, combine the flour, sugar, baking soda, and salt. In another bowl, combine the mayonnaise, bananas, and vanilla, stir into dry ingredients just until combined.
2. Spoon 1 tbs of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
3. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 min, before removing from pans to wire racks to cool completely.
4. In a bowl, combine the peanut butter, confectioners' sugar, vanilla, and enough milk to achiever spreading consistency. Frost cup cakes. Garnish with choc chips if desired.
Posted by knitting57039
at 9:16 AM
