Mood: happy
Now Playing: for my Daughter
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We baked Chocolate muffins!!!!!
I have finished another 2 color slip stitch cloth. I am ready to knit 2 color socks now. Actually I have cast on my 2 color socks, and have about 1 inch of the cuff done.
The pattern for this cloth can be found at
http://www.knittingonthenet.com/patterns/clothslip.htm
The reason that I knit this cloth with purple and green is, because I had purple and green yarn in my knitting basket next to my knittting chair, so I decided to use the 2 colors together. I was to lazy to walk upstairs to my yarn closet.
Thoroughly coat a 9x13 inch pan with nonstick cooking spray and dust with flour. With an electric mixer, combine sugar and cocoa. Gradually pour in egg substitutes and raspberry jam, beating on low-speed until sugar is no longer grainy. Add vanilla, salt, and almond extract and beat briefly to mix. Combine flour and baking soda and stir in with a flexible rubber spatula. Do not over mix. Turn into prepared pan. Bake in preheated 325-degree oven 30-35 minutes. Brownies should be slightly underbaked but not runny in the center. Allow to cool and cut into 2x2" squares.
Nutrition Facts
Amount Per Serving: Calories 158 - Calories from Fat 7
Percent Total Calories From: Fat 4%, Protein 5%, Carbohydrate 90%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 36g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 1 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units