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CHOCOLATE CRUNCH BARS
2 POINTS
TIME ~ PREP: 5 mins COOK: 5 mins
Vegetable Cooking Spray
6 cups cocoa crisp rice cereal
1 1/2 Tablespoons margarine
1/2 (16 oz.) package miniature marshmallows
1 1/2 Tablespoons reduced-fat creamy peanut butter
1/3 cup reduced-fat semisweet chocolate morsels
1. Spray a large bowl with cooking spray; place rice cereal in bowl. Set aside.
2. Combine margarine and marshmallows in a medium saucepan, cook over medium-low heat, stirring constantly, until marshmallows melt and mixture is smooth. Stir in peanut butter.
3. Pour marshmallow mixture over cereal, stirring until cereal is well coated using a rubber spatula coated with cooking spray. Stir in chocolate morsels. Press mixture into a 13 - x 9 - x 2 - inch pan coated with cooking spray. Let cool completely. Cut into 24 bars.
Yield: 2 dozen (1 bar per serving).