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Pumpkin Cookies
Ingredients:
1/2 cup shortening
1 cup white sugar
1 cup cooked pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 1/2 cups butterscotch morsels
Directions:
Preheat oven to 350 degrees. Grease cookie sheets.
In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then stir in the butterscotch morsels.
Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for a minute on cookie sheets before removing to cool on wire racks.