Mood:  hug me

I knit my sweet Granddaughter Casey a apir of mittens to match her hat. I used Red Heart yarn, the color Pink Camouflage. She just loves that color, and wears a lot of pink camouflage clothing. The pattern for the mittens can be found here

http://www.bevscountrycottage.com/hatnmitts.html

They were easy to knit and worked up fast. Now I have cast on a neck warmer for her, to match her hat and mittens.

Posted by knitting57039 at 11:02 AM

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Mood:  hug me

My Granddaughter Casey loves the pink camouflage clothing. I found this Red Heart pink camouflage yarn and knit her a hat for winter. It is a fiber trends pattern.

This hat will be perfect for her. I am knitting her a pair of mittens to match the hat.

Posted by knitting57039 at 11:21 AM

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Mood:  happy

This is my very, very favorite mitten pattern. It is easy, it works up fast, and they fit perfectly. It is Bev's THE Mitts pattern, which can be found here

http://www.bevscountrycottage.com/the-mitts.html

For Roxann's mittens I used Caron Black Magic, the color Lilac Dream. For Susan's mittens I used Sensations Bellezza Collection Cosetta, the color is called Dark Multi.

Both of these yarns are a wool blend. So they are washable and warm.

My Sisters are sure to have warm hands this winter.

Posted by knitting57039 at 6:38 AM

Updated: Sunday, 7 October 2007 6:39 AM

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Mood:  happy

My Son Dillon needed a new hat. My knitting friend Ariel had the perfect Beanie pattern. It was easy to knit and worked up fast. I used Wool-Ease yarn, the color is called Wood. I used Wool-Ease, because I wanted the hat to be warm, and washable. Thanks for the pattern Ariel!!!

Posted by knitting57039 at 6:05 AM

Updated: Tuesday, 2 October 2007 6:05 AM

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Mood:  hungry

Pecan Pie Muffins - Paula Deen

1/2 c. butter, softened
3/4 c. packed light brown sugar
2 eggs, beaten
1/2 c. all-purpose flour
3/4 c. chopped pecans

Preheat oven to 350 degrees. Grease and flour 8
muffin tins or use paper liners.

In a medium bowl, cream the butter and sugar. Add the
eggs and mix well. Add the flour and stir until just
combined. Stir in pecans.

Spoon the batter into the prepared muffin cups,
filling each about 2/3 full.

Bake for 25 minutes. Serve warm with butter.

Makes 8 muffins

Posted by knitting57039 at 5:04 AM

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Mood:  hug me

No Bake Snickers Cheesecake
1 ready made graham cracker crust
8 oz. cream cheese (softened)
1 jar Carmel ice cream topping
1 12 oz. cool whip
1 king-size snickers candy bar, broken up into bite-size pieces.
Let cream cheese stand to get to room temp. Take 1/2 the jar of ice cream topping and spread in bottom of crust... in a medium size bowl whip up the cream cheese, add the rest of the jar of ice cream topping, and mix well. Whip in the cool whip, then with a spoon fold in the snickers candy pieces.  Spread into the crust..refrigerate for at least an hour. Serve! (Keep refrigerated)!!

Caey and I made No Bake Snickers Cheesecake today. She also dressed up as me, with my glasses, and slippers on!! She looks just like me now!

Posted by knitting57039 at 8:01 AM

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